High Purity Sweetening Agent

Sweetening Agent Erythritol

cas 149-32-6

Basic Infomation

Place of Origin: CHINA

Brand Name: GEM

Model Number: 99%

Payment & Shipping Terms

Packaging Details: 25KG/BAG

Delivery Time: 15 work days

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High Purity Sweetening Agent Erythritol For Food And Beverage Production

Product Description

White Crystalline Powder High Purity Sweetening Agent Erythritol for Food and Beverage Production

Product Details.

Erythritol, which appears as a white crystalline powder, is a bulk sweetener. Erythritol can be produced from glucose
fermentation. It is a white crystalline powder with a refreshing sweet taste, is not easily absorbed, is stable at high
temperatures, is stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.

Item Name	Erythritol
Appearance	White crystalline powder
Taste	sweet
odor	Odorless
Erythritol (on dry basis) (%)	99.91
Reducing sugar (dextrose) (%	<0.20
Ribitol and glycerol (on drybasis) (%)	0
Residue ignition (%)	0.02
Loss on drying (%)	0.12
Lead (mg/kg)	0.24
As (mg/kg)	<0.5
Total plate count (cfu/g)	<10
Coliform (mpn/g)	Can not examine out
Saccharomycetes & mouldcfu/g)	<10

Nowadays, erythritol usually used in those food:
1. Beverages

In recent years, erythritol has been used in the development of new zero-calorie and low-calorie beverages. Erythritol can increase the sweetness, thickness and lubrication of drinks, and can also mask other odors and enhance the flavor of drinks. Erythritol can also be used to refresh solid drinks because erythritol absorbs a lot of heat when it dissolves.

2.Baked goods

Sucrose and oil are the main raw materials for making baked goods, and play a very important role in forming the unique organizational structure, taste and flavor of baked goods. Erythritol can not only replace sucrose physically and chemically, but
also bring health benefits, and has better structural tightness and softness compared with products that also use sucrose as raw
materials.

3. Cream

Cream is a traditional "fat plus sugar" ingredient, including sucrose, which contains a high amount of calories and has a typical fat-type soft taste. However, the "high fat and high calories" deterioration for many people.
Erythritol will bring more benefits to the product: it reduces some calories, brings a refreshing taste, and dilutes the fat and
soft taste. And erythritol products have a longer shelf life.

4.Candy

In recent years, functional sugar products have been highly hyped in the market. After long-term practical research, it has been proved that the new functional raw material erythritol fully meets the requirements. The taste of erythritol is the same as that of sucrose. There is no need to add strong sweeteners such as
aspartame or saccharin. Using erythritol The resulting candies have a refreshing and cooler taste than other "non-sucrose" candies, with pure sweetness and no bad aftertaste.

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